The Food
Brunch Menu All day grazing / Tasting Platters Light Meal Menu Main Menu Desserts
Our produce is sourced locally and our meat from Jennsons butchery, a family owned company that is over 100 years old and brings its experience from Holland, South Africa and New Zealand. All their meat is sourced from specific farms across NZ to ensure Jennsons high standards are met. Enjoy!
All day grazing / Tasting Platters
A generous selection of fresh breads and home made dips. $14.00
Spicy Wedges $10.50
with dollops of sour cream and Spicy tomato salsa.
Grilled haloumi $13.00
with toasted ciabatta and red pepper rosemary relish
Salt and pepper squid $12.00
calamari in a salt and pepper coating with citrus aioli
Popcorn prawns $12.00
Cajun style battered prawns with a citrus aioli dipping sauce.
Garlic bread $7.00
San Francisco Sour Dough braed grilled with garlic and sage butter
Beef skewers $11.50
marinated in red wine vinaigrette and worcestershire sauce, served with oregano and horseradish dip
Grilled chicken wings $12.50
marinated in Mexican style spices grilled and served with a jalapeno dipping sauce.
Thai fish cakes $13.50
with coriander yoghurt and chilli soy dipping sauces
Freshly smoked bratwurst sausage $11.50
smothered in a German-style curry sauce with sauerkraut.
Chunky Brew fries $8.50
with a choice of tomato, aioli.
Antipasto platter $29.00
a selection of of in- house smoked salmon and chicken, olives, marinated mushrooms, artichoke hearts, salami, cheese, sundried tomato dip, olive oil and bread
The ploughman's platter $25.50
a selection of delicious cold meats, cheese, home made chutneys, gerkins, pickled onions and bread.
The Brew grazing platter $47.50
a firm favorite for those that just can't decide which tasty starters to choose. Simply choose a selection of five items from our all day grazing menu and we will put them on a platter for you.
Light Meal Menu
Steamed green lip mussels $17.00
A large serving of mussels with your choice of either, Shallot, garlic, thyme and white wine or Red curry and coconut cream sauce. Both served with fries and aioli.
Open Steak sandwich $19.50
150gm sirlion steak, Vienna sourdough bread, rocket leaves,tomato, caramelised onion, pickle, aioli and a side of fries.
Chicken sandwich $18.50
a herb and garlic rubbed chicken fillet, grilled San Francisco sourdough bread served with lettuce, avocado, tomato, red onion, camembert and a side of fries
Brews famous smoked chicken Caesar salad $17.50
complete with crispy bacon, croutons, a poached egg and sprinkled with Parmesan cheese.
Ham baguette $12.00
baguette filled with leg ham, cheese, tomato, red onion, lettuce and mustard
Smoked salmon salad $20.50
warm manuka smoked salmon fillet on a salad of wild rocket, cherry tomatoes, cucumber and haloumi dressed with apple vinaigrette
Main Menu
Chicken Parmigiana $18.00
Chicken schnitzel with Napoli sauce, leg ham and melted cheese served with fries and salad
A massive 250gm slab of grilled siroin steak $25.00
served with fries, salad and Brew jus.
Brew style fish and chips $20.00
beer battered fresh market fish served with chunky chips, a fresh green salad and sweet chili remoulade.
Pork bangers and mash $19.50
served with a side cabbage & bacon, mash of the day and Brew jus.
Stuffed portobello $18.00
portobello mushrooms stuffed with ricotta and sun-dried tomatoes with vegetables, mash and blue cheese cream sauce
Pork Loin $20.50
grilled fillet of pork loin on potato gratin with field mushroom cream sauce.
Harissa lamb salad $23.00
medium rare lamb fillet, lettuce, snow peas, cherry tomatoes, red onion and a yoghurt mint dressing
Fish of the day $22.50
market fresh fish with sauteed asparagus, roasted kumara and citrus caper cream
Fresh green salad (side order) $7.50
Fresh and seasonal vegetables (side order) $7.50
Creamy mash of the day (side order) $7.50
Desserts
Baked chocolate fondant $10.50
served with caramel and macadamia ice cream.
Brew style icecream sundae $10.50
a selection of three ice creams all hand craftyed right here in NZ. Topped with a generous drizzling of chocolate sauce.
A divine cheese plate $12.00
a selection of three of the best cheeses in New Zealand served with crostinis, crackers and chutney